Would you believe how commonly people crave a good burger? If that's you, well here is my offering.
The Kidney Bean Burger with Low Carbs Buns is your home made, gluten-free, meat-free, dairy-free and all natural solution. There are a few steps involved, but what I love about these is that you can prepare the buns and burgers ahead of time, which means by dinner time all that's required is some chopping and assembly.
If you're like me and love a good condiment, you're welcome to 'pimp' the recipe according to your taste buds and requirements. Here are some of my suggestions:
- Top with an organic, no added sugar tomato sauce
- Top with this Vegan Aoli
- Top with this Creamy Beetroot Dressing