It's that time of year in my home state of Victoria, Australia where winter really hits. Morning jogs are done in what feels like one degree temperatures, entire days could be spent in a puffer jacket and soup is most definitely on the menu.
I absolutely love a good pumpkin soup but I wanted to share one with a little twist and that's how this Creamy Thai Pumpkin Soup was created. The addition of fresh herbs demonstrates how easily we can make our food taste good without relying on packet mixes and sauces.
I hope you love it!